Should sausages be pricked for cooking?

Its a question that seems somewhat poked alot, many say to let the fat cook the meat inside the sausage skin, yet many say poke the sausage allowing it to be cooked in the fat? Regardless of what the photo shows I do not prick my sausages, especially as these days they are getting much less fattier, so we are sold!?

Leave a Reply

Your email address will not be published.